How We Maintain the Highest Food Safety Standards at La Chow

At La Chow Shared Kitchen, food safety is our top priority. Whether you're a food entrepreneur, caterer, or meal prep business, you need a clean, compliant, and well-organized kitchen to operate successfully. We take food safety seriously and implement strict protocols to ensure all food prepared in our facility meets the highest standards.

Here’s how we maintain exceptional food safety standards at La Chow.

1. Certified & Licensed Commercial Kitchen 🏅

La Chow is a fully licensed, health department-approved commercial kitchen. This means we meet or exceed local and national food safety regulations.

✅ Routine Health Inspections – We pass all health department inspections with high scores

✅ Up-to-Date Certifications – Our staff and members follow ServSafe and other food safety guidelines

✅ Compliance with FDA & USDA Regulations – We adhere to proper food handling, storage, and sanitation requirements 2. Strict Cleaning & Sanitation Protocols 🧼

Keeping a sanitary environment is key to preventing contamination. We follow a rigorous cleaning schedule to ensure all workstations, equipment, and surfaces are disinfected regularly.

Daily Cleaning Routine:

✔️ Sanitizing prep surfaces before & after each use

✔️ Deep cleaning of all kitchen equipment

✔️ Proper disposal of food waste to avoid cross-contamination

✔️ Frequent handwashing stations for all kitchen users

💡 Tip: We provide food-safe cleaning supplies to all kitchen members!

3. Proper Food Storage & Temperature Control 🌡️

We ensure that all ingredients and prepared foods are stored safely at the right temperatures.

Storage Safety Measures:

✅ Commercial Refrigerators & Freezers – Keep food at the proper cold storage temperature

✅ Labeled & Dated Ingredients – All stored food is clearly marked to track freshness

✅ Separate Storage for Raw & Cooked Foods – Prevents cross-contamination

💡 Temperature Guidelines We Follow:

🥶 Cold Storage: Below 40°F (4°C)

🔥 Hot Holding: Above 140°F (60°C)

⚠️ Danger Zone (40°F – 140°F) – We ensure food never stays in this range for long

4. Strict Personal Hygiene & Food Handling Rules 🧤

Everyone using our kitchen must follow proper hygiene and food handling procedures to maintain safety.

Our Kitchen Safety Rules:

👨‍🍳 Wear Proper Attire – Hairnets, gloves, aprons, and closed-toe shoes are required

👐 Frequent Handwashing – Before and after handling food, after touching raw ingredients, etc.

🥩 Avoid Cross-Contamination – Use separate cutting boards & utensils for raw and cooked food

💡 Tip: We provide food safety training to all new kitchen members!

5. Pest Control & Waste Management 🚮

A clean kitchen is a pest-free kitchen. We have a strict waste disposal system to keep our kitchen spotless and free from contamination.

Preventive Measures We Take:

✅ Sealed Trash Bins – To prevent pests and odors

✅ Regular Pest Inspections – Routine checks to ensure a clean environment

✅ Proper Food Waste Disposal – Keeps the workspace clean and compliant

6. Ongoing Food Safety Training 📚

We believe that education is key to maintaining the highest food safety standards. That’s why we provide:

✔️ Food safety workshops for all kitchen members

✔️ ServSafe & HACCP training resources

✔️ Up-to-date food safety guidelines posted in the kitchen

💡 Tip: We encourage all food entrepreneurs to stay updated on the latest food safety laws!

Why Food Entrepreneurs Trust La Chow 🏆

At La Chow Shared Kitchen, we take food safety seriously so you can focus on growing your food business with confidence. When you rent our kitchen, you get:

✅ A health department-approved workspace

✅ A spotless, fully equipped kitchen

✅ A safe, professional environment for your food business

📞 Book your kitchen space at La Chow!